Is Campbell's Condensed Beefy Mushroom Soup, 10.5 oz Can Gluten Free?
Description
Hearty beef-forward taste with tender mushroom pieces and a thick, condensed texture; typically reconstituted into a warm soup or used as a base for casseroles, gravies, and quick comfort dishes. Customer reviews commonly cite robust flavor, convenient shelf-stability, and occasional variability in mushroom piece size or seasoning intensity, noted widely.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Hearty beef-forward taste with tender mushroom pieces and a thick, condensed texture; typically reconstituted into a warm soup or used as a base for casseroles, gravies, and quick comfort dishes. Customer reviews commonly cite robust flavor, convenient shelf-stability, and occasional variability in mushroom piece size or seasoning intensity, noted widely.
Ingredients
INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK), WATER, SEASONED BEEF, BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, BLACK PEPPER), MUSHROOMS, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: SALT, WHEAT FLOUR, BEEF STOCK, VEGETABLE OIL, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DRIED ONIONS, CARAMEL COLOR, NATURAL FLAVORING, HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, BEEF TALLOW, DRIED BEEF. CONTAINS: WHEAT, SOY
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.