Is Campbell's Condensed Beefy Mushroom Soup, 10.5 oz Can Vegetarian?
Description
Hearty beef-forward taste with tender mushroom pieces and a thick, condensed texture; typically reconstituted into a warm soup or used as a base for casseroles, gravies, and quick comfort dishes. Customer reviews commonly cite robust flavor, convenient shelf-stability, and occasional variability in mushroom piece size or seasoning intensity, noted widely.
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Description
Hearty beef-forward taste with tender mushroom pieces and a thick, condensed texture; typically reconstituted into a warm soup or used as a base for casseroles, gravies, and quick comfort dishes. Customer reviews commonly cite robust flavor, convenient shelf-stability, and occasional variability in mushroom piece size or seasoning intensity, noted widely.
Ingredients
INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK), WATER, SEASONED BEEF, BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, BLACK PEPPER), MUSHROOMS, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: SALT, WHEAT FLOUR, BEEF STOCK, VEGETABLE OIL, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DRIED ONIONS, CARAMEL COLOR, NATURAL FLAVORING, HYDROLYZED WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, BEEF TALLOW, DRIED BEEF. CONTAINS: WHEAT, SOY
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.