Is Campbell's Condensed Chicken Noodle Soup, 10.75 oz Cans (Pack of 4) Gluten Free?
Description
Condensed canned soup delivers a savory, homey flavor and a brothy, slightly thickened texture with tender pieces and soft strands; commonly used as a quick meal, light lunch, or comfort food base, reviewers frequently note consistent taste, easy preparation, and usefulness as a pantry staple and reheating convenience appreciated often.
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Description
Condensed canned soup delivers a savory, homey flavor and a brothy, slightly thickened texture with tender pieces and soft strands; commonly used as a quick meal, light lunch, or comfort food base, reviewers frequently note consistent taste, easy preparation, and usefulness as a pantry staple and reheating convenience appreciated often.
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Chicken Fat, Water, Monosodium Glutamate, Cornstarch, Modified Food Starch, Dehydrated Chicken Broth, Cane Sugar, Flavoring, Beta Carotene For Color, Dehydrated Onions, Yeast Extract, Soy Protein Isolate, Sodium Phosphate, Dehydrated Chicken, Onion Extract, Garlic Extract Chicken Stock, Garlic Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.