Is Campbell's® Condensed Condensed 98% Fat Free Cream of Chicken Soup Dairy Free?

Description
Campbell's Condensed 98% Fat Free Cream of Chicken Soup is a flavorful and nutritious soup made with creamy chicken stock and tender chicken meat. It also contains quality cream, enhancing its taste and texture. This soup is ready to eat when reconstituted with water, making it convenient for a quick and easy meal. People love this soup for its delicious taste and find it enjoyable to add oyster crackers for an extra crunch. Additionally, it is perceived as a healthy option by those who appreciate its low-fat content. Overall, Campbell's Condensed 98% Fat Free Cream of Chicken Soup is a well-liked and easy-to-make choice for soup enthusiasts.

Description
Campbell's Condensed 98% Fat Free Cream of Chicken Soup is a flavorful and nutritious soup made with creamy chicken stock and tender chicken meat. It also contains quality cream, enhancing its taste and texture. This soup is ready to eat when reconstituted with water, making it convenient for a quick and easy meal. People love this soup for its delicious taste and find it enjoyable to add oyster crackers for an extra crunch. Additionally, it is perceived as a healthy option by those who appreciate its low-fat content. Overall, Campbell's Condensed 98% Fat Free Cream of Chicken Soup is a well-liked and easy-to-make choice for soup enthusiasts.
Ingredients
Chicken Stock, Modified Food Starch, Wheat Flour, Cream (Milk), Chicken Meat, Contains Less Than 2% of: Salt, Vegetable Oil, Mechanically Separated Chicken (Dehydrated), Monosodium Glutamate, Yeast Extract, Water, Soy Protein Concentrate, Flavoring, Chicken Fat, Vegetable Oil, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Lactic Acid, Soy Lecithin, Celery Extract, Chicken (Dehydrated), Butter (Cream), Butter (Dehydrated) (Cream, Salt), Cream (Dehydrated) (Cream, Soy Lecithin), Sunflower Oil, Buttermilk, Enzyme Modified Butter, Butter (Cream, Annatto), Whey Protein Concentrate, Onion Extract, Nonfat Dry Milk, Enzyme Modified Butter Fat and Oil, Whey.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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