Is Campbell's® Condensed Condensed 98% Fat Free Cream of Chicken Soup Vegan?

Description
Campbell's Condensed 98% Fat Free Cream of Chicken Soup is a flavorful and nutritious soup made with creamy chicken stock and tender chicken meat. It also contains quality cream, enhancing its taste and texture. This soup is ready to eat when reconstituted with water, making it convenient for a quick and easy meal. People love this soup for its delicious taste and find it enjoyable to add oyster crackers for an extra crunch. Additionally, it is perceived as a healthy option by those who appreciate its low-fat content. Overall, Campbell's Condensed 98% Fat Free Cream of Chicken Soup is a well-liked and easy-to-make choice for soup enthusiasts.

Description
Campbell's Condensed 98% Fat Free Cream of Chicken Soup is a flavorful and nutritious soup made with creamy chicken stock and tender chicken meat. It also contains quality cream, enhancing its taste and texture. This soup is ready to eat when reconstituted with water, making it convenient for a quick and easy meal. People love this soup for its delicious taste and find it enjoyable to add oyster crackers for an extra crunch. Additionally, it is perceived as a healthy option by those who appreciate its low-fat content. Overall, Campbell's Condensed 98% Fat Free Cream of Chicken Soup is a well-liked and easy-to-make choice for soup enthusiasts.
Ingredients
Chicken Stock, Modified Food Starch, Wheat Flour, Cream (Milk), Chicken Meat, Contains Less Than 2% of: Salt, Vegetable Oil, Mechanically Separated Chicken (Dehydrated), Monosodium Glutamate, Yeast Extract, Water, Soy Protein Concentrate, Flavoring, Chicken Fat, Vegetable Oil, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Lactic Acid, Soy Lecithin, Celery Extract, Chicken (Dehydrated), Butter (Cream), Butter (Dehydrated) (Cream, Salt), Cream (Dehydrated) (Cream, Soy Lecithin), Sunflower Oil, Buttermilk, Enzyme Modified Butter, Butter (Cream, Annatto), Whey Protein Concentrate, Onion Extract, Nonfat Dry Milk, Enzyme Modified Butter Fat and Oil, Whey.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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