Is Campbell's® Condensed Condensed Beef Broth Soup Gluten Free?
Description
Campbell's condensed condensed beef broth soup is a high-quality product made with rich and authentic beef broth. It is perfect for starting recipes and does not contain high fructose corn syrup. The soup comes in a 10.5 ounce can that is non-BPA-lined and recyclable. While there is no specific information provided about what people say about the product, based on its qualities, it can be inferred that customers appreciate its flavorful beef broth and find it convenient for cooking.
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Description
Campbell's condensed condensed beef broth soup is a high-quality product made with rich and authentic beef broth. It is perfect for starting recipes and does not contain high fructose corn syrup. The soup comes in a 10.5 ounce can that is non-BPA-lined and recyclable. While there is no specific information provided about what people say about the product, based on its qualities, it can be inferred that customers appreciate its flavorful beef broth and find it convenient for cooking.
Ingredients
Beef Stock (Water, Beef Stock (Dried)), Beef Stock, Yeast Extract, Contains Less Than 2% Of: Salt, Monosodium Glutamate, Hydrolyzed Soy Protein, Maltodextrin, Caramel Color, Flavoring, Hydrolyzed Wheat Gluten, Celery Extract, Beef Fat, Beef (Dried), Onion Oil, Beef Stock (Dried), Garlic Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.