Is Campbell's® Condensed Condensed Cream of Broccoli Soup Gluten Free?
Description
Smooth, creamy condensed soup offering a mild savory flavor and velvety texture, commonly used as a quick bowl, a savory base for casseroles and sauces, or a mixer to enhance gravies and pasta dishes. Reviewers note consistent creaminess, convenient preparation, versatility, and occasional remarks about pronounced saltiness and comforting aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy condensed soup offering a mild savory flavor and velvety texture, commonly used as a quick bowl, a savory base for casseroles and sauces, or a mixer to enhance gravies and pasta dishes. Reviewers note consistent creaminess, convenient preparation, versatility, and occasional remarks about pronounced saltiness and comforting aroma.
Ingredients
Water, Broccoli, Vegetable Oil (Corn, Cottonseed, Canola,, Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Cream (Milk), Sugar, Dehydrated Whey, Soy Protein Concentrate, Dehydrated Onions, Mustard Flour, Flavoring, Zinc Chloride (To Maintain Color), Contains: Milk/dairy, Soybean, Wheat
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.