Is Campbell's® Condensed Condensed Cream of Celery Soup Vegetarian?
Description
Campbell's condensed cream of celery soup is a flavorful soup made with real cream and lightly seasoned with carefully selected ingredients. It is a versatile meal on its own and can be enhanced with fresh ingredients from the kitchen. This soup is perfect for casseroles, starters, or anywhere on the menu. People praise its taste and consider it a great value. Campbell's soups are known for their high protein, fiber, and vitamin content. Additionally, these soups are never packaged in BPA-lined cans. Overall, Campbell's condensed cream of celery soup is a delicious and nutritious option that is loved and frequently used by consumers.
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Description
Campbell's condensed cream of celery soup is a flavorful soup made with real cream and lightly seasoned with carefully selected ingredients. It is a versatile meal on its own and can be enhanced with fresh ingredients from the kitchen. This soup is perfect for casseroles, starters, or anywhere on the menu. People praise its taste and consider it a great value. Campbell's soups are known for their high protein, fiber, and vitamin content. Additionally, these soups are never packaged in BPA-lined cans. Overall, Campbell's condensed cream of celery soup is a delicious and nutritious option that is loved and frequently used by consumers.
Ingredients
Water, Celery, Vegetable Oil (Corn, Cottonseed, Canola, And/or Soybean), Modified Food Starch, Wheat Flour, Cream, Contains Less Than 2% Of: Salt, Dehydrated Whey, Potassium Chloride, Flavoring, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Lower Sodium Natural Sea Salt, Celeriac Juice Concentrate, Disodium Guanylate, Disodium Inosinate, Spice, Dextrose, Soy Lecithin, Skim Milk, Beta Carotene, Oleic Acid, Whey Protein Concentrate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.