Is Campbell's Condensed Cream of Chicken and Mushroom Soup, 10.5 oz Can GERD Friendly?
Description
Rich, savory and subtly earthy flavors combine with a smooth, creamy, slightly thick texture that pours and blends easily; commonly used as a pantry shortcut for casseroles, sauces, pot pies, gravies or reheated as a soup. Reviewers cite consistent convenience and versatility, with occasional comments about strong seasoning or thickness.
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Description
Rich, savory and subtly earthy flavors combine with a smooth, creamy, slightly thick texture that pours and blends easily; commonly used as a pantry shortcut for casseroles, sauces, pot pies, gravies or reheated as a soup. Reviewers cite consistent convenience and versatility, with occasional comments about strong seasoning or thickness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Chicken Stock, Mushrooms, Modified Food Starch, Vegetable Oil, Wheat Flour, Cream (Milk), Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Dehydrated Whey, Dehydrated Mechanically Separated Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Dehydrated Mushrooms, Dehydrated Chicken, Onion Extract, Sunflower Oil, Butter (Cream, Annatto)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
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Where to buy
Campbell's Condensed Cream of Chicken and Mushroom Soup, 10.5 oz Can is available at 18 retailers
About this product
Soup · Can