Is Campbell's Condensed Half Fat Cream of Chicken Soup Low FODMAP?
Description
Condensed cream of chicken offers a savory, moderately seasoned chicken flavor and smooth, velvety texture that thickens dishes. Commonly used as a base for casseroles, soups, sauces, pot pies and slow‑cooker recipes, reviewers praise its convenience and consistency while noting varied opinions on seasoning intensity and thickness across online listings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Condensed cream of chicken offers a savory, moderately seasoned chicken flavor and smooth, velvety texture that thickens dishes. Commonly used as a base for casseroles, soups, sauces, pot pies and slow‑cooker recipes, reviewers praise its convenience and consistency while noting varied opinions on seasoning intensity and thickness across online listings.
Ingredients
Chicken Broth (Water, Chicken Stock), Modified Corn Starch, Wheat Flour, Seasoned Chicken, Whey Powder (Milk), Salt, Chicken Fat, Vegetable Oil (Corn, Canola And/or Soybean), Yeast Extract, Soy Protein Concentrate, Vinegar, Beta Carotene, Flavour (Contains Celery, Onion)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.