Is Campbell's Condensed Heart Healthy Cream of Mushroom Soup, 50% Less Fat 50% Less Sodium, 10.5 oz Can Vegetarian?
Description
Canned condensed mushroom soup delivers a creamy, mildly savory mushroom flavor with small mushroom pieces and a smooth, pourable texture. Commonly used as a base for casseroles, sauces, soups and gravies, reviewers cite convenience and consistent taste, while some note a milder flavor and slightly thinner consistency than fuller versions.
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Description
Canned condensed mushroom soup delivers a creamy, mildly savory mushroom flavor with small mushroom pieces and a smooth, pourable texture. Commonly used as a base for casseroles, sauces, soups and gravies, reviewers cite convenience and consistent taste, while some note a milder flavor and slightly thinner consistency than fuller versions.
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Canola,, Soybean), Cream (Milk), Sugar, Salt, Potassium Chloride, Flavoring, Soy Protein Concentrate, Calcium Carbonate, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Spice, Mixed Triglycerides, Dehydrated Mushrooms, Garlic Extract, Contains: Milk/dairy, Soybean, Wheat
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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CAMPBELL'S, CONDENSED SOUP, CREAM OF MUSHROOM, CREAM OF MUSHROOM