Is Great Value Gluten-Free Cream Of Mushroom Condensed Soup, 10.5 oz Vegetarian?
Description
Great Value Gluten-Free Cream of Mushroom Soup is a nutritious and delicious-tasting option for individuals who are sensitive to gluten. Made with mushrooms, this soup provides 2g of protein, 2g of fiber, and 2g of carbs per serving. With 0g of trans fat and only 100 calories per serving, it is a healthy choice. Some people enjoy the taste of this soup and appreciate its quality, considering it to be a good gluten-free option. The product is available in a 105 oz size.
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Description
Great Value Gluten-Free Cream of Mushroom Soup is a nutritious and delicious-tasting option for individuals who are sensitive to gluten. Made with mushrooms, this soup provides 2g of protein, 2g of fiber, and 2g of carbs per serving. With 0g of trans fat and only 100 calories per serving, it is a healthy choice. Some people enjoy the taste of this soup and appreciate its quality, considering it to be a good gluten-free option. The product is available in a 105 oz size.
Ingredients
Water, Mushrooms, Cornstarch, Soybean Oil, Rice Flour, Contains Less Than 2% Of: Cream, Sea Salt, Whey Protein Concentrate, Soy Protein Concentrate, Mushroom Juice Concentrate, Yeast Extract, Natural Flavor, Garlic Powder, Lactic Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
It is not gluten free
This product contains wheat
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