Is Campbell's Condensed Low Fat Cream of Mushroom Soup GERD Friendly?
Description
Earthy, savory umami notes with a smooth, condensed texture that thins readily when heated. Commonly used as a base for casseroles, sauces, gravies, pot pies and quick soups. Customer reviews often note convenience, consistent flavor and easy incorporation into recipes, with some preferring a richer, thicker result and reliable availability.
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Description
Earthy, savory umami notes with a smooth, condensed texture that thins readily when heated. Commonly used as a base for casseroles, sauces, gravies, pot pies and quick soups. Customer reviews often note convenience, consistent flavor and easy incorporation into recipes, with some preferring a richer, thicker result and reliable availability.
Ingredients
Water, Mushrooms, Modified Corn Starch, Canola Or Soybean Oil, Corn Starch, Buttermilk Powder, Wheat Flour, Salt, Cream, Yeast Extract, Flavour, Soy Protein Isolate, Sea Salt, Potassium Chloride (Salt Substitute), Spice, Onion Powder
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Combine as many as you need
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Save time on every shop
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