Is Campbell's® Condensed Old Fashioned Vegetable Soup Gluten Free?


Ingredients
Beef Stock, Carrots, Potatoes, Celery, Enriched Pasta (Enriched Wheat Flour [Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Peas, Green Beans, Corn, Tomato Puree (Water, Tomato Paste), Cabbage, Modified Food Starch, Contains Less Than 2% of: Salt, Onions, Vegetable Oil, Yeast Extract, Monosodium Glutamate, Onions**, Parsley, Hydrolyzed Soy Protein, Caramel Color, Hydrolyzed Wheat Gluten. **Dehydrated
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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