Is Campbell's Condensed Soup 98% Fat Free Cream of Mushroom Soup 10.7oz Can Low FODMAP?
Description
Mild, savory mushroom taste with a smooth, creamy texture when prepared; often used as a convenient canned base for casseroles, sauces, gravies, pot pies, and soups. Reviewers commonly note versatility and ease of use, consistent flavor and thickness after mixing, and frequent use in classic home recipes across many households.
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Description
Mild, savory mushroom taste with a smooth, creamy texture when prepared; often used as a convenient canned base for casseroles, sauces, gravies, pot pies, and soups. Reviewers commonly note versatility and ease of use, consistent flavor and thickness after mixing, and frequent use in classic home recipes across many households.
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Vegetable Oil (Corn Cottonseed, Canola,, Soybean), Contains Less Than 2% Of: Salt, Cream (Milk), Soy Protein Concentrate, Monosodium Glutamate, Flavoring, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Enzyme Modified Butter Fat And Oil, Whey, Soy, Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.