Is Campbell's Cooking Soup, Mushroom, Perfect for Cooking Dinner, 10.5 Ounce Can Low FODMAP?

Ingredients

Water, Mushrooms, Cauliflower, Cornstarch, Contains Less Than 2% Of: Tomato Paste, Wheat Flour, Extra Virgin Olive Oil, Salt, Sauteed Mushrooms, Flavoring, Carrot Fiber, Roasted Garlic, Soy Sauce ((Soybeans, Salt), Maltodextrin, Salt), Carrots, Cabbage, Celery, Spices, Onions, Butter (Cream From Milk, Lactic Acid), Yeast Extract, Parsley, Potato Flour, Canola Oil, Black Pepper, Dried Organic Contains: Wheat, Milk, Soy

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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