Is Campbell's Condensed Homestyle Chicken Noodle Soup, 10.5 oz. Can Low FODMAP?
Description
Campbell's Condensed Healthy Request Homestyle Chicken Noodle Soup, available in a 105 oz can, is a beloved choice for families seeking a comforting and soul-warming meal. Made with heart-healthy chicken noodles raised without antibiotics, this soup is a nutritious option. The addition of fresh herbs or croutons enhances the flavor. It pairs well with crackers, salad, or a sandwich. Notably, it contains 50% less sodium than Campbell's regular homestyle chicken noodle soup, with only 410mg sodium per serving compared to 890mg. No specific information about customer opinions or feedback is provided.
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Description
Campbell's Condensed Healthy Request Homestyle Chicken Noodle Soup, available in a 105 oz can, is a beloved choice for families seeking a comforting and soul-warming meal. Made with heart-healthy chicken noodles raised without antibiotics, this soup is a nutritious option. The addition of fresh herbs or croutons enhances the flavor. It pairs well with crackers, salad, or a sandwich. Notably, it contains 50% less sodium than Campbell's regular homestyle chicken noodle soup, with only 410mg sodium per serving compared to 890mg. No specific information about customer opinions or feedback is provided.
Ingredients
INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, CELERY, MONOSODIUM GLUTAMATE, WATER, CORNSTARCH, ONION POWDER, YEAST EXTRACT, VEGETABLE OIL, DRIED CHICKEN, MODIFIED CORNSTARCH, BETA CAROTENE FOR COLOR, DRIED PARSLEY, NATURAL FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DRIED GARLIC. CONTAINS: EGG, SOY, WHEAT
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.