Is Campbell's Country Ladle Soup Butternut Pumpkin Canned GERD Friendly?
Description
Smooth, velvety squash flavor with mild sweetness and a savory finish; generally described as creamy in texture and easy to heat. Commonly used as a warming starter, quick lunch, or base for pairing with bread and sandwiches. Reviewers cite consistent convenience, portable can format, and occasional comments on mild seasoning.
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Why it's not GERD friendly
- cream
- from milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smooth, velvety squash flavor with mild sweetness and a savory finish; generally described as creamy in texture and easy to heat. Commonly used as a warming starter, quick lunch, or base for pairing with bread and sandwiches. Reviewers cite consistent convenience, portable can format, and occasional comments on mild seasoning.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Butternut Pumpkin Soup Ingredients: Butternut Pumpkin (54.0000%), Vegetable Stock (Water, Onions, Carrots, Celery, Cabbage, Parsley), Potatoes, Tapioca Starch, Cream (From Milk), Salt, Sugar, Butter (From Milk), Natural Flavours , Yeast Extract, Pepper , Vegetable Protein Extract, Nutmeg
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
Where to buy
Campbell's Country Ladle Soup Butternut Pumpkin Canned is available at 3 retailers
About this product
Soup · Can