Is Campbells Country Ladle Canned Soup Butternut Pumpkin 505g Low FODMAP?
Description
Smooth, velvety squash flavor with mild sweetness and a savory finish; generally described as creamy in texture and easy to heat. Commonly used as a warming starter, quick lunch, or base for pairing with bread and sandwiches. Reviewers cite consistent convenience, portable can format, and occasional comments on mild seasoning.
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Description
Smooth, velvety squash flavor with mild sweetness and a savory finish; generally described as creamy in texture and easy to heat. Commonly used as a warming starter, quick lunch, or base for pairing with bread and sandwiches. Reviewers cite consistent convenience, portable can format, and occasional comments on mild seasoning.
Ingredients
BUTTERNUT PUMPKIN SOUP INGREDIENTS: Butternut Pumpkin (54%), Vegetable Stock (Water, Onions, Carrots, Celery, Cabbage, Parsley), Potatoes, Tapioca Starch, Cream (From Milk), Salt, Sugar, Butter (From Milk), Natural Flavours, Yeast Extract, Pepper, Vegetable Protein Extract, Nutmeg.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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