Is Campbell’s Country Ladle Canned Soup Chicken & Sweet Corn 505g Gluten Free?
Description
Savory, mildly sweet flavor and a smooth yet slightly chunky texture with tender chunks. Commonly heated for quick lunches or dinners, spooned over rice, served with crackers or bread, or used as a base for casseroles. Reviewers mention convenience, comforting warmth, consistent taste; some note excess salt or uneven texture.
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Description
Savory, mildly sweet flavor and a smooth yet slightly chunky texture with tender chunks. Commonly heated for quick lunches or dinners, spooned over rice, served with crackers or bread, or used as a base for casseroles. Reviewers mention convenience, comforting warmth, consistent taste; some note excess salt or uneven texture.
Ingredients
Chicken Stock (Water, Chicken, Herb Extracts), Sweet Corn, Potatoes, Marinated Chicken, Chicken, Water, Starches (Potato, Pea), Salt Glucose, Sugar, Flavour, Mineral Salt (E451)), Onions, Modified Maize Starch (E1442), Sugar, Salt Potato Starch, Mineral Salt (E508), Vegetable Protein Extract Flavours (Contain Milk), Yeast Extract (Contains Barley), Flavour Enhancer (E635), Herbs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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