Is Campbell’s Country Ladle Canned Soup Chicken & Sweet Corn 505g Low FODMAP?

Description
Savory, mildly sweet flavor and a smooth yet slightly chunky texture with tender chunks. Commonly heated for quick lunches or dinners, spooned over rice, served with crackers or bread, or used as a base for casseroles. Reviewers mention convenience, comforting warmth, consistent taste; some note excess salt or uneven texture.

Description
Savory, mildly sweet flavor and a smooth yet slightly chunky texture with tender chunks. Commonly heated for quick lunches or dinners, spooned over rice, served with crackers or bread, or used as a base for casseroles. Reviewers mention convenience, comforting warmth, consistent taste; some note excess salt or uneven texture.
Ingredients
Chicken Stock (Water, Chicken, Herb Extracts), Sweet Corn, Potatoes, Marinated Chicken, Chicken, Water, Starches (Potato, Pea), Salt Glucose, Sugar, Flavour, Mineral Salt (E451)), Onions, Modified Maize Starch (E1442), Sugar, Salt Potato Starch, Mineral Salt (E508), Vegetable Protein Extract Flavours (Contain Milk), Yeast Extract (Contains Barley), Flavour Enhancer (E635), Herbs
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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