Is Campbell's Gluten Free Cream of Chicken Soup Dairy Free?
Description
Smooth, creamy soup with a mild savory chicken flavor and velvety texture, commonly used as a base for casseroles, sauces, pot pies and soups. Reviewers often cite consistent convenience and versatility, praising ease of use while noting occasional comments about perceived saltiness or thinness in certain preparations for family meals.
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Description
Smooth, creamy soup with a mild savory chicken flavor and velvety texture, commonly used as a base for casseroles, sauces, pot pies and soups. Reviewers often cite consistent convenience and versatility, praising ease of use while noting occasional comments about perceived saltiness or thinness in certain preparations for family meals.
Ingredients
Chicken Stock, Modified Cornstarch, Vegetable Oil, Rice Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Yeast Extract, Dried Chicken, Soy Protein Concentrate, Natural Flavoring, Water, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate. Contains: Milk, Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.