Yes! The manufacturer claims that this product is gluten free.

Is Campbell's Gluten Free Cream of Chicken Soup Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Smooth, creamy soup with a mild savory chicken flavor and velvety texture, commonly used as a base for casseroles, sauces, pot pies and soups. Reviewers often cite consistent convenience and versatility, praising ease of use while noting occasional comments about perceived saltiness or thinness in certain preparations for family meals.

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Ingredients

Chicken Stock, Modified Cornstarch, Vegetable Oil, Rice Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Yeast Extract, Dried Chicken, Soy Protein Concentrate, Natural Flavoring, Water, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate. Contains: Milk, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Campbell's Gluten Free Cream of Chicken Soup is available at 1 retailer

Walmart

About this product

Soup · Can

Flavor
SavorySalty
Texture
Creamy
Commonly used for
SoupCookingMeal PrepDipping