Is Campbell's Gluten Free Cream of Chicken Soup Low FODMAP?
Description
Smooth, creamy soup with a mild savory chicken flavor and velvety texture, commonly used as a base for casseroles, sauces, pot pies and soups. Reviewers often cite consistent convenience and versatility, praising ease of use while noting occasional comments about perceived saltiness or thinness in certain preparations for family meals.
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Description
Smooth, creamy soup with a mild savory chicken flavor and velvety texture, commonly used as a base for casseroles, sauces, pot pies and soups. Reviewers often cite consistent convenience and versatility, praising ease of use while noting occasional comments about perceived saltiness or thinness in certain preparations for family meals.
Ingredients
Chicken Stock, Modified Cornstarch, Vegetable Oil, Rice Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Yeast Extract, Dried Chicken, Soy Protein Concentrate, Natural Flavoring, Water, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate. Contains: Milk, Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.