Is Campbell's Gluten Free Cream of Chicken Soup Vegan?
Description
Smooth, creamy soup with a mild savory chicken flavor and velvety texture, commonly used as a base for casseroles, sauces, pot pies and soups. Reviewers often cite consistent convenience and versatility, praising ease of use while noting occasional comments about perceived saltiness or thinness in certain preparations for family meals.
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Description
Smooth, creamy soup with a mild savory chicken flavor and velvety texture, commonly used as a base for casseroles, sauces, pot pies and soups. Reviewers often cite consistent convenience and versatility, praising ease of use while noting occasional comments about perceived saltiness or thinness in certain preparations for family meals.
Ingredients
Chicken Stock, Modified Cornstarch, Vegetable Oil, Rice Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Yeast Extract, Dried Chicken, Soy Protein Concentrate, Natural Flavoring, Water, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate. Contains: Milk, Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.