Is Campbell's Gluten Free Cream of Chicken Soup Vegetarian?
Description
Smooth, creamy soup with a mild savory chicken flavor and velvety texture, commonly used as a base for casseroles, sauces, pot pies and soups. Reviewers often cite consistent convenience and versatility, praising ease of use while noting occasional comments about perceived saltiness or thinness in certain preparations for family meals.
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Description
Smooth, creamy soup with a mild savory chicken flavor and velvety texture, commonly used as a base for casseroles, sauces, pot pies and soups. Reviewers often cite consistent convenience and versatility, praising ease of use while noting occasional comments about perceived saltiness or thinness in certain preparations for family meals.
Ingredients
Chicken Stock, Modified Cornstarch, Vegetable Oil, Rice Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Yeast Extract, Dried Chicken, Soy Protein Concentrate, Natural Flavoring, Water, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate. Contains: Milk, Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.