Is Campbells Gravy Turkey - 10.5 Oz Gluten Free?
Description
Rich, savory gravy with a smooth, pourable, slightly thick texture; commonly used to top mashed potatoes, stuffing, roasted meats, biscuits, and casseroles. Reviewers often cite convenience, easy preparation, and consistent flavor; some note occasional variation in thickness or an overly pronounced seasoning compared with homemade versions, and reheating convenience appreciated.
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Description
Rich, savory gravy with a smooth, pourable, slightly thick texture; commonly used to top mashed potatoes, stuffing, roasted meats, biscuits, and casseroles. Reviewers often cite convenience, easy preparation, and consistent flavor; some note occasional variation in thickness or an overly pronounced seasoning compared with homemade versions, and reheating convenience appreciated.
Ingredients
Water, Turkey Stock (Water, Dehydrated Turkey Stock), Chicken Stock, Wheat Flour, Modified Food Starch, Contains Less Than 2% Of: Chicken Fat, Salt, Yeast Extract, Dehydrated Onions, Turkey Fat, Flavoring, Caramel Color, Dehydrated Chicken, Celery Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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