Is Campbells Gravy Turkey - 10.5 Oz Low FODMAP?

Description
Rich, savory gravy with a smooth, pourable, slightly thick texture; commonly used to top mashed potatoes, stuffing, roasted meats, biscuits, and casseroles. Reviewers often cite convenience, easy preparation, and consistent flavor; some note occasional variation in thickness or an overly pronounced seasoning compared with homemade versions, and reheating convenience appreciated.

Description
Rich, savory gravy with a smooth, pourable, slightly thick texture; commonly used to top mashed potatoes, stuffing, roasted meats, biscuits, and casseroles. Reviewers often cite convenience, easy preparation, and consistent flavor; some note occasional variation in thickness or an overly pronounced seasoning compared with homemade versions, and reheating convenience appreciated.
Ingredients
Water, Turkey Stock (Water, Dehydrated Turkey Stock), Chicken Stock, Wheat Flour, Modified Food Starch, Contains Less Than 2% Of: Chicken Fat, Salt, Yeast Extract, Dehydrated Onions, Turkey Fat, Flavoring, Caramel Color, Dehydrated Chicken, Celery Extract.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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