Is CAMPBELL'S, HEALTHY REQUEST, CONDENSED SOUP, CHICKEN NOODLE, CHICKEN NOODLE Alpha-Gal?

Description
Savory, brothy flavor with tender short noodles and soft shredded pieces; texture is smooth and soupy rather than thick. Commonly used as a quick warming meal, base for additions, or simple lunch. Customer reviews often cite convenience, consistent taste, and comforting warmth, while a few note thin consistency and reliability.

Description
Savory, brothy flavor with tender short noodles and soft shredded pieces; texture is smooth and soupy rather than thick. Commonly used as a quick warming meal, base for additions, or simple lunch. Customer reviews often cite convenience, consistent taste, and comforting warmth, while a few note thin consistency and reliability.
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Carrots, Contains Less Than 2% Of: Chicken Fat, Salt, Potassium Chloride, Water, Potato Starch, Flavoring (Sesame Seed Oil), High Fructose Corn Syrup, Mechanically Separated Chicken, Lower Sodium Natural Sea Salt, Modified Food Starch, Maltodextrin, Milk Solids, Disodium Inosinate, Disodium Guanylate, Beta Carotene For Color, Nonfat Dry Milk, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Ascorbic Acid To Protect Flavor, Beef Extract, Chicken, Onion Extract, Garlic Extract, Spice, Dehydrated Contains: Egg, Milk/dairy, Soybean, Wheat
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


