Is Campbell's® Low Fat Condensed Cream Of Celery Condensed Soup 10.5 Oz Low FODMAP?
Description
A smooth, creamy condensed soup with a mild celery flavor and velvety texture, commonly used as a quick soup, sauce base, or casserole binder such as green bean casserole and pot pies. Customers note its convenience and versatility, often praising ease of use while commenting on flavor intensity and consistency.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A smooth, creamy condensed soup with a mild celery flavor and velvety texture, commonly used as a quick soup, sauce base, or casserole binder such as green bean casserole and pot pies. Customers note its convenience and versatility, often praising ease of use while commenting on flavor intensity and consistency.
Ingredients
Water, Celery, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Cottonseed, Canola, Soybean), Cream (Milk), Salt, Monosodium Glutamate, Soy Protein Concentrate, Mustard Flour, Flavoring, Yeast Extract, Lactic Acid, Beta Carotene For Color, Onion Extract, Contains: Milk/dairy, Soybean, Wheat
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.