Is Campbells Pho Broth Dairy Free?
Description
Clear, savory broth with a warm, aromatic profile and smooth, slightly silky texture; commonly used as a base for noodle soups, quick pho preparations, simmering proteins, and flavoring sauces or grain bowls. Reviewers note convenient packaging, consistent flavor, and mixed comments about intensity versus homemade preparations and overall value ratings.
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Description
Clear, savory broth with a warm, aromatic profile and smooth, slightly silky texture; commonly used as a base for noodle soups, quick pho preparations, simmering proteins, and flavoring sauces or grain bowls. Reviewers note convenient packaging, consistent flavor, and mixed comments about intensity versus homemade preparations and overall value ratings.
Ingredients
Water, Sugar, Dextrose, Pho Flavour (Water, Natural Flavour, Yeast Extract, Salt, Vegetable Juice (Onion, Mushroom, Leek), Ascorbic Acid, Spice Extracts (Clove, Star Anise, Ginger, Cinnamon), Onion Oil), Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.