Is Campbells Pho Broth Vegan?
Description
Clear, savory broth with a warm, aromatic profile and smooth, slightly silky texture; commonly used as a base for noodle soups, quick pho preparations, simmering proteins, and flavoring sauces or grain bowls. Reviewers note convenient packaging, consistent flavor, and mixed comments about intensity versus homemade preparations and overall value ratings.
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Description
Clear, savory broth with a warm, aromatic profile and smooth, slightly silky texture; commonly used as a base for noodle soups, quick pho preparations, simmering proteins, and flavoring sauces or grain bowls. Reviewers note convenient packaging, consistent flavor, and mixed comments about intensity versus homemade preparations and overall value ratings.
Ingredients
Water, Sugar, Dextrose, Pho Flavour (Water, Natural Flavour, Yeast Extract, Salt, Vegetable Juice (Onion, Mushroom, Leek), Ascorbic Acid, Spice Extracts (Clove, Star Anise, Ginger, Cinnamon), Onion Oil), Salt
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.