Is Campbells Pho Broth Vegetarian?
Description
Clear, savory broth with a warm, aromatic profile and smooth, slightly silky texture; commonly used as a base for noodle soups, quick pho preparations, simmering proteins, and flavoring sauces or grain bowls. Reviewers note convenient packaging, consistent flavor, and mixed comments about intensity versus homemade preparations and overall value ratings.
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Description
Clear, savory broth with a warm, aromatic profile and smooth, slightly silky texture; commonly used as a base for noodle soups, quick pho preparations, simmering proteins, and flavoring sauces or grain bowls. Reviewers note convenient packaging, consistent flavor, and mixed comments about intensity versus homemade preparations and overall value ratings.
Ingredients
Water, Sugar, Dextrose, Pho Flavour (Water, Natural Flavour, Yeast Extract, Salt, Vegetable Juice (Onion, Mushroom, Leek), Ascorbic Acid, Spice Extracts (Clove, Star Anise, Ginger, Cinnamon), Onion Oil), Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.