Is Campbell's Ready to Serve Vegetable Broth Dairy Free?
Description
Light, clear vegetable broth offers a mild, savory flavor and thin, watery texture suited to simmering, deglazing, and enriching soups, stews, risottos, and grains. Reviewers commonly note convenient readiness, consistent baseline flavor, and occasional desire for greater depth or saltiness when used as a primary seasoning in simple home cooking.
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Description
Light, clear vegetable broth offers a mild, savory flavor and thin, watery texture suited to simmering, deglazing, and enriching soups, stews, risottos, and grains. Reviewers commonly note convenient readiness, consistent baseline flavor, and occasional desire for greater depth or saltiness when used as a primary seasoning in simple home cooking.
Ingredients
Water, Vegetable Juice Concentrate (Carrot, Celery, Celeriac, Onion, Cabbage), Salt, Glucose-fructose, Sugar, Dextrose, Natural Flavour (Soy Lecithin), Potassium Chloride (Salt Substitute), Vegetables (Carrots, Cabbage, Onions, Celery Leaves, Celery, Parsley), Disodium Guanylate And Disodium Inosinate (Natural Flavour Enhancer), Citric Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.