Is Campbell's Ready to Serve Vegetable Broth Vegan?
Description
Light, clear vegetable broth offers a mild, savory flavor and thin, watery texture suited to simmering, deglazing, and enriching soups, stews, risottos, and grains. Reviewers commonly note convenient readiness, consistent baseline flavor, and occasional desire for greater depth or saltiness when used as a primary seasoning in simple home cooking.
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Description
Light, clear vegetable broth offers a mild, savory flavor and thin, watery texture suited to simmering, deglazing, and enriching soups, stews, risottos, and grains. Reviewers commonly note convenient readiness, consistent baseline flavor, and occasional desire for greater depth or saltiness when used as a primary seasoning in simple home cooking.
Ingredients
Water, Vegetable Juice Concentrate (Carrot, Celery, Celeriac, Onion, Cabbage), Salt, Glucose-fructose, Sugar, Dextrose, Natural Flavour (Soy Lecithin), Potassium Chloride (Salt Substitute), Vegetables (Carrots, Cabbage, Onions, Celery Leaves, Celery, Parsley), Disodium Guanylate And Disodium Inosinate (Natural Flavour Enhancer), Citric Acid
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.