Is Campbell's Ready to Serve Vegetable Broth Vegetarian?
Description
Light, clear vegetable broth offers a mild, savory flavor and thin, watery texture suited to simmering, deglazing, and enriching soups, stews, risottos, and grains. Reviewers commonly note convenient readiness, consistent baseline flavor, and occasional desire for greater depth or saltiness when used as a primary seasoning in simple home cooking.
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Description
Light, clear vegetable broth offers a mild, savory flavor and thin, watery texture suited to simmering, deglazing, and enriching soups, stews, risottos, and grains. Reviewers commonly note convenient readiness, consistent baseline flavor, and occasional desire for greater depth or saltiness when used as a primary seasoning in simple home cooking.
Ingredients
Water, Vegetable Juice Concentrate (Carrot, Celery, Celeriac, Onion, Cabbage), Salt, Glucose-fructose, Sugar, Dextrose, Natural Flavour (Soy Lecithin), Potassium Chloride (Salt Substitute), Vegetables (Carrots, Cabbage, Onions, Celery Leaves, Celery, Parsley), Disodium Guanylate And Disodium Inosinate (Natural Flavour Enhancer), Citric Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.