Is Campbell's Ready to Serve Vegetable Broth Gluten Free?
Description
Light, clear vegetable broth offers a mild, savory flavor and thin, watery texture suited to simmering, deglazing, and enriching soups, stews, risottos, and grains. Reviewers commonly note convenient readiness, consistent baseline flavor, and occasional desire for greater depth or saltiness when used as a primary seasoning in simple home cooking.
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Description
Light, clear vegetable broth offers a mild, savory flavor and thin, watery texture suited to simmering, deglazing, and enriching soups, stews, risottos, and grains. Reviewers commonly note convenient readiness, consistent baseline flavor, and occasional desire for greater depth or saltiness when used as a primary seasoning in simple home cooking.
Ingredients
Water, Vegetable Juice Concentrate (Carrot, Celery, Celeriac, Onion, Cabbage), Salt, Glucose-fructose, Sugar, Dextrose, Natural Flavour (Soy Lecithin), Potassium Chloride (Salt Substitute), Vegetables (Carrots, Cabbage, Onions, Celery Leaves, Celery, Parsley), Disodium Guanylate And Disodium Inosinate (Natural Flavour Enhancer), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.