Is Campbell's Ready to Serve Vegetable Broth Low FODMAP?
Description
Light, clear vegetable broth offers a mild, savory flavor and thin, watery texture suited to simmering, deglazing, and enriching soups, stews, risottos, and grains. Reviewers commonly note convenient readiness, consistent baseline flavor, and occasional desire for greater depth or saltiness when used as a primary seasoning in simple home cooking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, clear vegetable broth offers a mild, savory flavor and thin, watery texture suited to simmering, deglazing, and enriching soups, stews, risottos, and grains. Reviewers commonly note convenient readiness, consistent baseline flavor, and occasional desire for greater depth or saltiness when used as a primary seasoning in simple home cooking.
Ingredients
Water, Vegetable Juice Concentrate (Carrot, Celery, Celeriac, Onion, Cabbage), Salt, Glucose-fructose, Sugar, Dextrose, Natural Flavour (Soy Lecithin), Potassium Chloride (Salt Substitute), Vegetables (Carrots, Cabbage, Onions, Celery Leaves, Celery, Parsley), Disodium Guanylate And Disodium Inosinate (Natural Flavour Enhancer), Citric Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.