Is Campbell's Ready to Use 30% Less Sodium Chicken Broth Alpha-Gal?
Description
Campbell's Ready to Use 30 Less Sodium Chicken Broth is a product that has received positive feedback from consumers. People describe the soup as delicious and very good. This broth is specifically designed to have 30% less sodium, making it a healthier option for those looking to reduce their sodium intake. Unfortunately, no additional product details are available from the provided facts. However, the positive opinions expressed by consumers indicate that Campbell's Ready to Use 30 Less Sodium Chicken Broth is a tasty and satisfying choice.
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Description
Campbell's Ready to Use 30 Less Sodium Chicken Broth is a product that has received positive feedback from consumers. People describe the soup as delicious and very good. This broth is specifically designed to have 30% less sodium, making it a healthier option for those looking to reduce their sodium intake. Unfortunately, no additional product details are available from the provided facts. However, the positive opinions expressed by consumers indicate that Campbell's Ready to Use 30 Less Sodium Chicken Broth is a tasty and satisfying choice.
Ingredients
Chicken Broth (Water, Chicken Stock), Barley Yeast Extract, Natural Flavour, Salt, Dextrose, Chicken Fat, Canola Or Soybean Oil
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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