Is Campbell's Ready To Use Chicken Broth No Salt Added Alpha-Gal?

Description
Campbell's No Salt Added Ready to Use Chicken Broth is a Canadian-made product that prides itself on using only quality ingredients. The broth naturally contains sodium, derived from ingredients like chicken. With 93% less sodium than regular chicken broth, it is a healthier option. The use of quality ingredients, including chicken, ensures a flavorful and satisfying taste. People appreciate the fact that this broth contains no added salt while still delivering a rich chicken flavor. It is a convenient choice for those looking to reduce their sodium intake without compromising on taste.

Description
Campbell's No Salt Added Ready to Use Chicken Broth is a Canadian-made product that prides itself on using only quality ingredients. The broth naturally contains sodium, derived from ingredients like chicken. With 93% less sodium than regular chicken broth, it is a healthier option. The use of quality ingredients, including chicken, ensures a flavorful and satisfying taste. People appreciate the fact that this broth contains no added salt while still delivering a rich chicken flavor. It is a convenient choice for those looking to reduce their sodium intake without compromising on taste.
Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK), NATURAL FLAVOUR, YEAST EXTRACT, DEXTROSE, CHICKEN FAT, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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