Is Campbell's Ready To Use Chicken Broth No Salt Added Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Campbell's No Salt Added Ready to Use Chicken Broth is a Canadian-made product that prides itself on using only quality ingredients. The broth naturally contains sodium, derived from ingredients like chicken. With 93% less sodium than regular chicken broth, it is a healthier option. The use of quality ingredients, including chicken, ensures a flavorful and satisfying taste. People appreciate the fact that this broth contains no added salt while still delivering a rich chicken flavor. It is a convenient choice for those looking to reduce their sodium intake without compromising on taste.

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Why it's a maybe for gluten free

natural flavour
yeast extract

natural flavour

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

CHICKEN BROTH (WATER, CHICKEN STOCK), NATURAL FLAVOUR, YEAST EXTRACT, DEXTROSE, CHICKEN FAT, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.