Is Campbell's Ready To Use Chicken Broth No Salt Added Low FODMAP?
Description
Campbell's No Salt Added Ready to Use Chicken Broth is a Canadian-made product that prides itself on using only quality ingredients. The broth naturally contains sodium, derived from ingredients like chicken. With 93% less sodium than regular chicken broth, it is a healthier option. The use of quality ingredients, including chicken, ensures a flavorful and satisfying taste. People appreciate the fact that this broth contains no added salt while still delivering a rich chicken flavor. It is a convenient choice for those looking to reduce their sodium intake without compromising on taste.
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Description
Campbell's No Salt Added Ready to Use Chicken Broth is a Canadian-made product that prides itself on using only quality ingredients. The broth naturally contains sodium, derived from ingredients like chicken. With 93% less sodium than regular chicken broth, it is a healthier option. The use of quality ingredients, including chicken, ensures a flavorful and satisfying taste. People appreciate the fact that this broth contains no added salt while still delivering a rich chicken flavor. It is a convenient choice for those looking to reduce their sodium intake without compromising on taste.
Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK), NATURAL FLAVOUR, YEAST EXTRACT, DEXTROSE, CHICKEN FAT, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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