Is Campbell's Real Stock Vegetable Liquid Stock 500mL Low FODMAP?
Description
A concentrated vegetable liquid stock offering a clear, smooth texture and savory, umami-forward flavor. Commonly used to enrich soups, risottos, sauces, braises, and to deglaze pans. Reviewers note convenient premade depth and consistent quality, with some reporting unexpectedly strong saltiness or mild perceived aftertaste in certain dishes among home cooks.
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Description
A concentrated vegetable liquid stock offering a clear, smooth texture and savory, umami-forward flavor. Commonly used to enrich soups, risottos, sauces, braises, and to deglaze pans. Reviewers note convenient premade depth and consistent quality, with some reporting unexpectedly strong saltiness or mild perceived aftertaste in certain dishes among home cooks.
Ingredients
Vegetable stock (97%) (water, carrot, garlic, celery, cabbage, onion, parsley, beetroot, bay leaves, lettuce, thyme, watercress, baby spinach), sugar, sea salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.