Is Campbell's Sipping Soup, Chicken & Mini Round Noodle Soup, 10.75 oz Microwavable Cup Vegan?
Description
Savory, warm and easy to sip, this microwavable cup delivers mild, comforting flavor with small, tender morsels and a smooth, sippable texture; commonly used as a quick office lunch, light snack, or travel option. Customer reviews praise convenience and overall predictable warmth, noting occasional variability in seasoning and portion size.
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Description
Savory, warm and easy to sip, this microwavable cup delivers mild, comforting flavor with small, tender morsels and a smooth, sippable texture; commonly used as a quick office lunch, light snack, or travel option. Customer reviews praise convenience and overall predictable warmth, noting occasional variability in seasoning and portion size.
Ingredients
Chicken Stock, Carrots, Enriched Egg Noodle (Wheat Flour, Egg White, Egg, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Chicken Meat, Celery, Salt, Chicken Fat, Monosodium Glutamate, Xanthan Gum, High Fructose Corn Syrup, Dehydrated Onions, Flavoring, Modified Food Starch, Dehydrated Chicken Broth, Locust Bean Gum, Sugar, Spice, Disodium Guanylate, Disodium Inosinate, Beta Carotene For Color, Dehydrated Garlic, Sodium Phosphate, Soy Protein Isolate, Yeast Extract, Celery Extract, Dehydrated Chicken, Onion Oil, Chicken Stock, Onion Oil
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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