Is Campbell's Skillet Sauces, Chicken Marsala, 11 oz Low FODMAP?
Description
Campbell's Chicken Marsala Sauce is a versatile cooking sauce made with Marsala wine, butter, mushrooms, and a unique seasoning mix. It comes in six 11 oz pouches, with each pouch making 4+ servings. Campbell's Cooking Sauces are known for their delicious taste, ease of use, and quick preparation time. In addition to Chicken Marsala, Campbell's offers other flavors such as Garlic Honey Mustard, Creamy Cajun, and Classic Scampi. People appreciate the taste of these sauces and find them easy to use, making them a convenient choice for flavorful meals.
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Description
Campbell's Chicken Marsala Sauce is a versatile cooking sauce made with Marsala wine, butter, mushrooms, and a unique seasoning mix. It comes in six 11 oz pouches, with each pouch making 4+ servings. Campbell's Cooking Sauces are known for their delicious taste, ease of use, and quick preparation time. In addition to Chicken Marsala, Campbell's offers other flavors such as Garlic Honey Mustard, Creamy Cajun, and Classic Scampi. People appreciate the taste of these sauces and find them easy to use, making them a convenient choice for flavorful meals.
Ingredients
Marsala Wine, Mushrooms, Water, Tomato Puree (Water, Tomato Paste), Butter (Cream (Milk)), Modified Food Starch, Contains Less Than 2% Of: Salt, Garlic, Sugar, Spice, Soy Lecithin, Citric Acid Marsala Wine, Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.