Is Campbell's® Slow Cooker Sauces Beef Stew, 12 oz. Pouch Low FODMAP?
Description
Ready to use sauce for slow cooked beef stews, offering savory, hearty flavor and a thick clingy texture that coats meat and vegetables. Commonly used in slow cookers and braises to shorten meal prep. Customer reviews cite convenient packaging and robust taste; some note excess saltiness and inconsistent thickness variations.
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Description
Ready to use sauce for slow cooked beef stews, offering savory, hearty flavor and a thick clingy texture that coats meat and vegetables. Commonly used in slow cookers and braises to shorten meal prep. Customer reviews cite convenient packaging and robust taste; some note excess saltiness and inconsistent thickness variations.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Dehydrated Potatoes, Salt, Contains Less Than 2% Of: Burgundy Wine, Shiitake Mushroom Flavoring (Natural Flavor (Milk), Water, Salt), Wheat Flour, Butterfat (Milk), Beef Flavor (Contains Beef Stock), Dehydrated Onions, Beef Stock, Sugar, Maltodextrin, Caramel Color, Yeast Extract, Gelatin, Dehydrated Garlic, Spice, Potassium Chloride, Lactic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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