Is Campbell's® Slow Cooker Sauces Beef Stew, 12 oz. Pouch Gluten Free?
Description
Ready to use sauce for slow cooked beef stews, offering savory, hearty flavor and a thick clingy texture that coats meat and vegetables. Commonly used in slow cookers and braises to shorten meal prep. Customer reviews cite convenient packaging and robust taste; some note excess saltiness and inconsistent thickness variations.
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Description
Ready to use sauce for slow cooked beef stews, offering savory, hearty flavor and a thick clingy texture that coats meat and vegetables. Commonly used in slow cookers and braises to shorten meal prep. Customer reviews cite convenient packaging and robust taste; some note excess saltiness and inconsistent thickness variations.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Dehydrated Potatoes, Salt, Contains Less Than 2% Of: Burgundy Wine, Shiitake Mushroom Flavoring (Natural Flavor (Milk), Water, Salt), Wheat Flour, Butterfat (Milk), Beef Flavor (Contains Beef Stock), Dehydrated Onions, Beef Stock, Sugar, Maltodextrin, Caramel Color, Yeast Extract, Gelatin, Dehydrated Garlic, Spice, Potassium Chloride, Lactic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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