Is Hormel Slow Simmered Beef Roast Au Jus - 15 Oz. Gluten Free?
Description
Rich beefy flavor with savory au jus, often described by customers as tender and easily shreddable with a moist, saucy texture. Commonly used over mashed potatoes, rice, or in sandwiches and casseroles for quick meals. Reviews emphasize convenience and consistent taste, with occasional notes about variable chunk size or portioning.
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Description
Rich beefy flavor with savory au jus, often described by customers as tender and easily shreddable with a moist, saucy texture. Commonly used over mashed potatoes, rice, or in sandwiches and casseroles for quick meals. Reviews emphasize convenience and consistent taste, with occasional notes about variable chunk size or portioning.
Ingredients
beef, WATER, SEASONING (DEXTROSE, SALT, MODIFIED CORNSTARCH, CARAMEL COLOR, FLAVORING)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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