Is Campbell's Slow Kettle Style Baked Potato Soup with Applewood Smoked Uncured Bacon, 15.5 oz Microwavable Bowl Alpha-Gal?

Description
Creamy, hearty microwave-ready soup delivers smooth base with discernible chunks and a pronounced smoky-savoury note. Common uses include quick lunches, light dinners, or portable comfort food. Reviewers praise convenience and flavor balance but sometimes cite uneven chunk distribution and occasional excess salt; portions are generally viewed as single-serving size overall.

Description
Creamy, hearty microwave-ready soup delivers smooth base with discernible chunks and a pronounced smoky-savoury note. Common uses include quick lunches, light dinners, or portable comfort food. Reviewers praise convenience and flavor balance but sometimes cite uneven chunk distribution and occasional excess salt; portions are generally viewed as single-serving size overall.
Ingredients
Chicken Stock, Potatoes, Roasted Russet Potatoes, Cream (Milk), Onions, Vegetable Oil, Applewood Uncured Bacon No Nitrites Or Nitrates Added Except For That Naturally Occurring In Sea Salt And Celery Powder (Pork, Sea Salt, Sugar, Celery Powder, Smoke Flavor), Contains Less Than 2% Of: Cheese Flavor Base (Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Sodium Phosphate), Modified Food Starch, Butter (Cream), Salt, Wheat Flour, Soy Protein Concentrate, Dehydrated Garlic, Spices, Pork, Pork Fat, Wheat Starch, Beef Extract, Natural Smoke Flavoring, Contains: Gluten, Milk/dairy, Soybean, Wheat
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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