Is Campbell's Slow Kettle Style Baked Potato Soup with Applewood Smoked Uncured Bacon, 15.5 oz Microwavable Bowl Gluten Free?

Description
Creamy, hearty microwave-ready soup delivers smooth base with discernible chunks and a pronounced smoky-savoury note. Common uses include quick lunches, light dinners, or portable comfort food. Reviewers praise convenience and flavor balance but sometimes cite uneven chunk distribution and occasional excess salt; portions are generally viewed as single-serving size overall.

Description
Creamy, hearty microwave-ready soup delivers smooth base with discernible chunks and a pronounced smoky-savoury note. Common uses include quick lunches, light dinners, or portable comfort food. Reviewers praise convenience and flavor balance but sometimes cite uneven chunk distribution and occasional excess salt; portions are generally viewed as single-serving size overall.
Ingredients
Chicken Stock, Potatoes, Roasted Russet Potatoes, Cream (Milk), Onions, Vegetable Oil, Applewood Uncured Bacon No Nitrites Or Nitrates Added Except For That Naturally Occurring In Sea Salt And Celery Powder (Pork, Sea Salt, Sugar, Celery Powder, Smoke Flavor), Contains Less Than 2% Of: Cheese Flavor Base (Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Sodium Phosphate), Modified Food Starch, Butter (Cream), Salt, Wheat Flour, Soy Protein Concentrate, Dehydrated Garlic, Spices, Pork, Pork Fat, Wheat Starch, Beef Extract, Natural Smoke Flavoring, Contains: Gluten, Milk/dairy, Soybean, Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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